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Aug 10
There is no better time to visit Mexico than during the Día de los Muertos (Day of the Dead) celebrations in November. During this two-day holiday, Mexicans gather to remember the lives of their dearly departed family members and ancestors, build private altars called ofrendas, and visit graves with gifts such as sugar skulls and marigolds.
In celebration of this vibrant and colorful tradition awarded Intangible Cultural Heritage of Humanity status by UNESCO, the five-star Grand Velas Riviera Maya, on Mexico's stunning Yucatan Peninsula, invites visitors to join in the festivities with an exclusive Día de los Muertos package. Valid from October 18th to November 16th, Día de los Muertos provides guests with an exclusive itinerary of tequila tasting, Mexican cooking classes, gourmet dining and spa time..
As part of the experience, guests will enjoy a Mexican cooking class led by Ricardo de la Vega, the executive chef at Frida, the resort's award-winning Mexican restaurant, followed by a private dinner on their suite's terrace. Visitors will also have the opportunity to sample some of Mexico's finest tequilas and mezcals.
The package includes complimentary tickets to the eco-archaeological park of Xcaret for TheFestival of Life and Death on November 2nd, during which visitors will experience the Hanal Pixan ritual (food for the souls), as well as traditional Day of the Dead dishes and treats such as candied pumpkin and pan de muerto, skull making, art exhibitions, theatre and dance.
Guests will also receive$50 USD Spa Credit to spend at the resort's award-winning spa. They can indulge in the new Bacal Massage, an authentic Mayan treatment using one of Mexico's most sacred plants, corn. The Bacal Massage is part of the Spa's Journey Through Ancient Mexicomenu, which also includes a Coffee and Cocoa Experience, Mayan Jade Facial and Mayan Shawl Massage.
Día de los Muertos package starts from $5,600 USD based on two persons sharing and includes
Celebrate Día de los Muertos in Mexico
Come and experience this Mexican tradition with Grand Velas Riviera Maya
Riviera Maya, Mexico (October 2, 2015)
There is no better time to visit Mexico than during the Día de los Muertos (Day of the Dead) celebrations in November. During this two-day holiday, Mexicans gather to remember the lives of their dearly departed family members and ancestors, build private altars called ofrendas, and visit graves with gifts such as sugar skulls and marigolds.
In celebration of this vibrant and colorful tradition awarded Intangible Cultural Heritage of Humanity status by UNESCO, the five-star Grand Velas Riviera Maya, on Mexico's stunning Yucatan Peninsula, invites visitors to join in the festivities with an exclusive Día de los Muertos package. Valid from October 18th to November 16th, Día de los Muertos provides guests with an exclusive itinerary of tequila tasting, Mexican cooking classes, gourmet dining and spa time..
As part of the experience, guests will enjoy a Mexican cooking class led by Ricardo de la Vega, the executive chef at Frida, the resort's award-winning Mexican restaurant, followed by a private dinner on their suite's terrace. Visitors will also have the opportunity to sample some of Mexico's finest tequilas and mezcals.
The package includes complimentary tickets to the eco-archaeological park of Xcaret for TheFestival of Life and Death on November 2nd, during which visitors will experience the Hanal Pixan ritual (food for the souls), as well as traditional Day of the Dead dishes and treats such as candied pumpkin and pan de muerto, skull making, art exhibitions, theatre and dance.
Guests will also receive$50 USD Spa Credit to spend at the resort's award-winning spa. They can indulge in the new Bacal Massage, an authentic Mayan treatment using one of Mexico's most sacred plants, corn. The Bacal Massage is part of the Spa's Journey Through Ancient Mexicomenu, which also includes a Coffee and Cocoa Experience, Mayan Jade Facial and Mayan Shawl Massage.
Día de los Muertos package starts from $5,600 USD based on two persons sharing and includes
- Seven nights' accommodation in a Zen grand suite all inclusive
- 1 Cooking Class led by executive chef of Frida restaurant (Mexican cuisine)
- 1 Tequila Tasting
- 1 Private dinner at room terrace
- 50 USD Spa Credit
- Park entrance to Xcaret on November 2nd for The Festival of Life and Death Traditions Xcaret
- Roundtrip transportation Airport-Hotel-Airport.